Pea jelly (chinese version of yokan)
Chinese Beans Peas
Last updated 6/12/2012 12:48:51 AM. Recipe ID 10077. Report a problem with this recipe.
Title: Pea jelly (chinese version of yokan)
Categories: Loo, Chinese, Beans, Desserts
Yield: 12 Servings
1 lb Split peas
1 1/2 c Sugar
1 tb Gelatin
Green food coloring
Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.
From: Michael Loo
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