Title: Pea pod/carrot saute
 Categories: Vegetables
      Yield: 4 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
      1 c  Pea Pods
      1 c  Carrots; sliced
      1 ts Salt
      2 ts Margarine
      1 tb Worcestershire Sauce
 
  Combine pea pods and carrots in saucepan.  Cover w/ water; add salt.
  Cook til tender; drain. Melt margarine in saucepan. Add
  Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss
  to coat. Yield: 4 servings Exchange/serving: 1/2 bread
      1/2    fat Calories: 50