Title: Peach & apricot crisp
 Categories: Desserts
      Yield: 2 Servings
 
     16 oz Can Sliced peaches, drained
    1/4 c  Quick-cooking rolled oats
      3 T  Chopped almonds
      2 T  Cold unsalted butter
      2 T  All-purpose flour
      2 T  Light brown sugar firmly
           -packed
    1/8 t  Almond extract
      2 T  Chopped dried apricots
      1 T  Peach schnapps
 
  Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish
  Drain peaches in one layer on paper towels. In a small bowl blend
  oats, almonds, butter, flour, brown sugar, extract, and a pinch salt
  until mixture resembles coarse meal.  In baking dish toss together
  peaches, Apricots and schnapps and sprinkle oat mixture over fruit.
  Bake crisp in middle of oven 15 minutes, or until top is crisp and
  golden. Serves 2. May be doubled.