Title: Peach & apricot preserve
 Categories: Relishes, Preserves, Pickles, Fruits
      Yield: 8 Cups
 
      3 c  Peaches, peeled & chopped
      3 c  Apricots, chopped
      2 c  Shiro plums, sliced
      2 tb Lemon juice
      6 c  Sugar
      1 ts Margarine
 
  In a Dutch oven, combine 2 c each of the peaches & apricots with the
  remaining ingredients excepting the margarine. Mash enough to break
  the fruit.  Stir in the remaining peaches & apricots. Add margarine
  Bring to a slow boil, stirring.  Boil, continuing to stir frequently,
  for 20 minutes or until setting point is reached. Ladle into sterile
  250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
  for 5 minutes in a boiling water bath.  Remove, cool, label & store.