Peach & apricot preserve
Peach Preserves Pickles Apricots
Last updated 6/12/2012 12:48:52 AM. Recipe ID 10088. Report a problem with this recipe.
Title: Peach & apricot preserve
Categories: Relishes, Preserves, Pickles, Fruits
Yield: 8 Cups
3 c Peaches, peeled & chopped
3 c Apricots, chopped
2 c Shiro plums, sliced
2 tb Lemon juice
6 c Sugar
1 ts Margarine
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.
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