Title: Peach & blueberry cobbler
 Categories: 
      Yield: 1 Servings
 
    1/4 c  Sugar
      1 tb Cornstarch
      5 c  Peaches -- peeled, pitted
           And
           Cut into thick slices
      2 c  Blueberries
      2 tb Orange liqueur
      4 tb Melted
           Butter to grease dish
           For biscuit dough:
      1 c  All purpose flour
  1 1/2 ts Baking powder
      2 tb Sugar
    1/4 ts Salt
      4 tb Chilled butter -- cut into
           Tablespoon
           Pieces
    1/3 c  Light cream
      2 tb Melted butter and sugar
           Whipped cream or ice cream
           Optional
 
  For the filling mix sugar with cornstarch and toss that with peaches
  and blueberries. Transfer them to the bottom of a lightly buttered
  shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch
  square one.) Preheat the oven to 425 degrees. For the dough, in a
  food processor combine the flour, baking powder and salt; cut in
  chilled butter and process with cream to make a dough.
  
  Roll out to about 1/2-inch thick into a shape to fit your baking pan.
  Or cut into biscuits and set biscuits, touching each other over
  fruit. Drizzle biscuits with melted butter and sugar and bake for 40
  minutes or until biscuits are golden and fruit underneath bubbling.
  Serve hot, warm or at room temperature with cream or ice cream.
  
  Yield: 6 to 8 servings