Peach & mint chutney
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peach & mint chutney
  Peach    Mint    Chutney    Condiments    Side dish  
Last updated 6/12/2012 12:48:52 AM. Recipe ID 10095. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peach & mint chutney
 Categories: Condiments, Side dish, Relishes
      Yield: 1 Servings
 
      4 c  Water
      4 ea Peaches -=OR=- nectarines
      1 tb Safflower oil
      1 md Onion, minced
      1 ea Hot fresh cili pepper,
           -- seeded & minced
    1/4 c  Apple juice
      1 tb Brown rice syrup
      3 tb Cider vinegar
      1 ts Ginger, grated
    1/2 c  Mint leaves, chopped
 
  Blanch the peaches.  when cool enough to handle, slip off their skins.
  Remove the pits, chop the flesh & set aside. Heat oil in a medium
  sized saucepan.  Add the onion & saute until golden. Add the peaches
  & remaining ingredients, except for the mint. Cover & cook over low
  heat for about 20 minutes.  The mixture should be thick with reduced
  liquid. Stir in the mint & cook over low heat for 10 minutes. Allow
  to cool to room temperature before serving. Refrigerate unused
  portion in an airtight container for up to 2 weeks.  Serve with
  curries or grain dishes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 10095 (Apr 03, 2005)

[an error occurred while processing this directive]