Peach & poppy seed muffins
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Peach & poppy seed muffins
  Peach    Muffins  
Last updated 6/12/2012 12:48:52 AM. Recipe ID 10097. Report a problem with this recipe.
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      Title: Peach & poppy seed muffins
 Categories: Breads, Fruits
      Yield: 12 Servings
    2/3 c  Peach; puréed*
      1 ts Baking soda
     10 T  Butter; softened
      1 c  Sugar
      2    Egg
  1 1/4 c  Flour
    1/4 ts Salt
    1/2 ts Vanilla extract
      3 T  Poppy seeds
  *use "Junior" baby food peaches if you can't get good fresh peaches
  Preheat oven to 350 degrees (F).  Grease muffin tins for a dozen
  muffins. Stir baking soda into pureed peaches.  They will foam up.
  Cream butter with sugar.
  When mixture is smooth, add eggs, one at a time.  Alternately add
  flour and peach puree, then salt, vanilla extract, and poppy seeds.
  Fill each muffin cup nearly to the top.  Bake 20 to 25 minutes or
  until a toothpick or cake tester inserted in one of the muffins comes
  out clean. Makes 12 large muffins.
  Info:  Peaceful Gatherings Cookbook,
         Federated Church, Bolton, MA, 1991
         contributed by Leanne Celeste
         posted by Perry Lowell, Fidonet COOKING Echo, Jan. 1992

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Recipe ID 10097 (Apr 03, 2005)

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