Peach & yogurt melba
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Peach & yogurt melba
  Peach    Yogurt  
Last updated 6/12/2012 12:48:52 AM. Recipe ID 10103. Report a problem with this recipe.
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      Title: Peach & yogurt melba
 Categories: Desserts
      Yield: 2 Servings
      2    Ripe peaches
    1/2    Orange; Juiced
    175 g  Greek yogurt
           A few raspberries
           -(fresh or frozen)
  Ripe peaches are marinated in fresh orange juice, which is then mixed
  with a yogurt topping. A light dessert, simple to prepare and
  refreshing on the palate.
  Cover the peaches with boiling water and leave for a minute. Peel the
  skins off the fruit, using a sharp knife. Stone and slice them and
  put them into a bowl. Pour the orange juice over them and leave to
  marinate, turning from time to time, for 30 minutes.
  Lift the slices out of the juice and place in the bottom of two glass
  dishes. Mix the juice with the yogurt and spoon over the fruit.
  Decorate with a few raspberries and it is ready to serve.

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Recipe ID 10103 (Apr 03, 2005)

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