Title: Peach amaretto sorbet
 Categories: New import
      Yield: 4 Servings
 
    1/2 c  Water
    1/2 c  Sugar
      2 c  Diced very ripe peeled
           Peaches
      2 ts Lemon juice
      3 tb Amaretto
 
  In a medium saucepan, combine water, sugar and peaches. Simmer over
  medium heat until peaches are tender, about 5 minutes. Remove from
  heat and cool. Puree in blender with lemon juice and Amaretto. Place
  mixture in a metal dish, cover and freeze for 4 or more hours,
  stirring the outer frozen mixture into the center every half hour,
  until it is firm but not solidly frozen. Or, freeze in an ice cream
  freezer according to manufacturer's directions. Makes 6 (1/2-cup)
  servings.
  
  Per serving: Calories 111 No fat No cholesterol No sodium
  
  Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers