Title: Peach bavarian (low-cal)
 Categories: Desserts
      Yield: 8 Servings
 
    1/4 c  Sugar
      1    Gelatin,unflavored,envelope
      1 c  Peach slices, frozen *
      8 oz Yougart, peach
      2    Egg whites
      2 tb Sugar
    1/2 c  Cream, whipping
 
  Servings:  8
  
  * frozen unsweetened peach slices, thawed
  
  PER SERVING: 132 cal., 3 g Pro., 18g Carb., 6g fat, 41 mg Chol., 36 mg
  Sodium 120mg Potassium
  
  INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A
  1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
  
  In  a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup
  cold water.  Cook and stir over medium heat till sugar and gelatin are
  dissolved. Remove from heat. In a blender container or food processor
  bowl place peach slices.  Cover and blend or process til peaches are
  nearly smooth.
  
  Stir peach puree into gelatin mizture.  Gradually stir gelatin
  mixture into yogurt till combined.  Chill about 40 minutes or till
  mixture is the consistency of corn syrup, stirring occasionally.
  Remove from refrigerator IN a small mixer  bowl immediately beat egg
  whites till soft peaks form (tips  curl over). Gradually add 2 T
  sugar, beating till stiff peaks form (tips stand straight). Whip
  cream till soft peaks form.
  
  WHEN  the  gelatin  mixture is partially  set (consistency of
  unbeaten egg whites), fold in the beaten egg whites and whipped
  cream. Chill about 20 minutes or till  mixture  mounds  when spooned.
  Pile mixture into 8 dessert dishes and chill in  the refrigerator 4
  hours or till firm.
  
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