Peach broulee
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Peach broulee
  Peach    Dessert  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10110. Report a problem with this recipe.
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      Title: Peach broulee
 Categories: Dessert
      Yield: 4 Servings
 
      6 lg Fairly ripe peaches.
     50 ml Or 2 fl oz orange juice.
    125 g  5 oz greek yogurt.
     75 g  3 oz low fat natural yoghurt
     40    To 50 g or 1,5 to 2 oz soft
           Brown sugar depending on
           Size of
           Dish
 
  Remove the skin from the peaches. If the peaches are ripe, simply
  pull off the skin. Alternatively, skin by cutting a cross in the
  bottom of each peach and putting into a large bowl of just boiled
  water. Leave for 4 to 5 minutes, then remove from the bowl and pull
  off the skin. Cut the peaches in half, then slice and place them in a
  deep flame-proof dish. Pour over the orange juice. Mix together the
  yoghurts. Cover the peaches with the yogurt and sprinkle with the
  sugar. Heat the grill and place the dish under it. When the sugar has
  melted and just started to bubble, remove from the grill. Leave to
  cool. Place in a fridge and leave for at least one hour. VARIATION.
  For a special occasion spoon 45 ml 3 tbsp brandy over the peaches
  before covering with the yogurt.
 




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Recipe ID 10110 (Apr 03, 2005)

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