Peach cheese pie
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Peach cheese pie
  Peach    Cheese    Pie  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10113. Report a problem with this recipe.
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      Title: Peach cheese pie
 Categories: Cheese, Desserts, Fruits
      Yield: 6 Servings
 
      8 oz Cream cheese; softened, 1 pk
      2 ea Eggs; lg
    1/2 c  Sugar
      2 ts Milk
      1 ts Vanilla
      1 ea Unbaked 9-inch pie shell
     29 oz Peaches; sliced, 1 cn
      1 ts Cornstarch
    1/4 c  Sugar
      1 ts Lemon juice
    1/4 ts Almond extract
      1 x  ----------garnish-----------
      1 x  Maraschino cherries
 
  Beat the cream cheese in a bowl, using an electric mixer set on medium
  speed, until smooth.  Gradually add the eggs, 1/2 cup of sugar, milk
  and vanilla, beating well after each addition. Pour into the unbaked
  pie shell. Bake in  375 degree F. oven for 30 minutes or until set.
  Cool on a wire rack.  Drain the peaches, reserving 1 cup of the juice.
   Combine the cornstarch and 1/4 cup sugar in a small saucepan.
  Gradually stir in the reserved peach juice, lemon juice and almond
  extract. Cook over medium heat, stirring constantly, until the
  mixture boils and thickens. Remove from the heat.  Arrange the
  peaches in a circle, petal fashion, on top of the filling. Garnish
  with maraschino cherries. Spoon the glaze over the fruit.  Cover and
  chill in the refrigerator for at least one hour or until set.
 




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Recipe ID 10113 (Apr 03, 2005)

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