Peach chocolate cake
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Peach chocolate cake
  Peach    Chocolate    Cakes  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10115. Report a problem with this recipe.
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      Title: Peach chocolate cake
 Categories: Cakes
      Yield: 12 Servings
 
  1 1/2 c  Flour
      1 c  Sugar
    1/4 c  Cocoa powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water
    1/4 c  Oil
      1 ts Vinegar
      1 ts Vanilla extract
      2 c  Peach slices
 
  Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
  water, oil, vinegar and vanilla extract. Beat with a wire whisk or
  wooden spoon just until batter is smooth and ingredients are well
  blended. Pour into 2 - 8" round cake pans that have been sprayed with
  non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25
  minutes or until wood pick inserted in center comes out clean. Cool
  10 minutes, then remove from pan. Cool completely on a wire rack.
  Just before serving, place 1 layer on serving plate and arrange 1 cup
  peach slices on top. Top with second cake layer and remaining peaches.
 




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Recipe ID 10115 (Apr 03, 2005)

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