Peach chutney
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Peach chutney
  Peach    Chutney    Preserves  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10116. Report a problem with this recipe.
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      Title: Peach chutney
 Categories: Preserves, Fruits
      Yield: 4 Servings
      3 lb Peaches, firm
           -(1 qt water plus 1 tb
      1 c  Packed brown sugar
    3/4 c  Seedless raisins
    3/4 c  Honey
    3/4 c  Distilled White Vinegar
    1/4 ts Mace
      6    Whole cloves
      1    Cinnamon stick, broken up
  Pour boiling  water over peaches; let stand until skins can be easily
  removed. Dip in cold water, peel. Remove pits and red fibers; cut into
  chunks. Place immediately in vinegar-water to prevent browning. In
  saucepan combine brown sugar and next 4 ingredients. Add cloves and
  cinnamon tied in cheesecloth bag. Drain peaches; add to syrup. Simmer
  1 hour, stirring occasionally. Remove spice bag Continue simmering
  while quickly packing one clean hot jar at a time. Fill to within 1/2
  inch of top making sure syrup covers fruit; Seal each jar at once.
  Process 5 minutes in boiling-water bath. Makes 4-5 half pints.

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Recipe ID 10116 (Apr 03, 2005)

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