Peach chutney (rice)
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Peach chutney (rice)
  Sauces    Peach    Chutney    Rice  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10117. Report a problem with this recipe.
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      Title: Peach chutney (rice)
 Categories: Sauces
      Yield: 1 Servings
 
      2 lg Peaches, coarsely chopped
           -(about 2 cups)
      1 c  Raisins
      1 c  Packed brown Sugar
    1/3 c  Lemon juice
      1    Jar (2 to 3 ounces)
           -crystallized ginger,
           -finely chopped
      1    Clove garlic, finely
           -chopped
    1/2 ts Salt
 
  Mix all ingredients in 2-quart microwavable casserole. Cover tightly
  and microwave on high 10 to 12 minutes stirring after 5 minutes,
  until peaches are transparent and chutney is syrupy. Refrigerate
  until chilled. Store in re-refrigerator up to 2 weeks.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 10117 (Apr 03, 2005)

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