Title: Peach cobbler
 Categories: Desserts, Fruits/nuts
      Yield: 1 Servings
 
           Dough:
      2 c  Biscuit mix
    1/2 c  Milk
      2 tb Sugar
           Filling:
      3 c  Peaches; peeled, sliced
    2/3 c  Sugar
      1 tb Flour
      1 ts Cinnamon; divided
    1/2 ts Nutmeg
      2 tb Butter
 
  Preheat oven to 425F. Mix filling ingredients in pot; place on medium
  heat and allow to boil. Put hot fruit in bottom of buttered casserole
  dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
  dough ingredients in separate bowl; form into boll. Roll out dough.
  cover filling with rolled dough. Dot dough with butter and sprinkle
  with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
  plums may also be used with this recipe. Source: my own recipe