Peach cobbler (satterly)
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Peach cobbler (satterly)
  Peach    Cobblers  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10121. Report a problem with this recipe.
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      Title: Peach cobbler (satterly)
 Categories: Desserts, Fruits
      Yield: 6 Servings
      4 c  Peaches, sliced
    1/2 c  Brown sugar
      4 ts Arrowroot powder
    1/4 ts Nutmeg
    1/2 c  Water
      1 tb Lemon juice

      1 c  Flour
      2 tb Sugar
      2 ts Baking powder
    1/4 c  Shortening
    1/3 c  Water
  In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
  nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly &
  till it starts to thicken. Add peaches & lemon juice. Cook only until
  it has heated through.  Place in a 1 1/2 quart casserole
  COBBLER: Mix together flour, sugar, baking powder & a sprinkling of
  salt. Cut in shortening.  Add water. Mix lightly, just till the
  mixture is thoroughly moistened.
  Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at
  400F for about 20 minutes.  May take
       25    minutes.  Serve warm.

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Recipe ID 10121 (Apr 03, 2005)

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