Title: Peach cobbler (southern heritage pies & pas
 Categories: Desserts, Snacks
      Yield: 6 Servings
 
      4 c  Sliced peaches
    1/4 c  Sugar
    1/2 c  Butter or margarine
      1 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Salt
    3/4 c  Vanilla ice cream
 
  Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt
  butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1
  cup sugar, baking powder and salt in a medium bowl. Add milk, mixing
  well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture
  over batter. Bake at 375 deg. for 50 minutes or until golden brown.
  Serve warm with ice cream. Makes 6 to 8 servings.