Title: Peach cobbler - arielle
 Categories: Desserts, Fruits
      Yield: 1 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 kg Peaches, sliced
      2 tb Lemon juice
      2 tb Sugar

MMMMM---------------------------PASTRY--------------------------------
    175 g  Plain flour
      1 tb Baking powder
     50 g  Butter
      2 tb Caster sugar
           A little milk
           Sugar, for sprinkling
 
  Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't
  have to peel) and sprinkle lemon juice and sugar over them. Sift
  flour and baking powder, and rub in butter until you form fine
  crumbs. Stir in the caster sugar and enough milk to form a stiff
  dough. Roll out to thickness of 1 cm.
  
  Cut as many 6 cm circles as possible. Put pastry discs over the
  peaches and
  
  brush with a little milk. Sprinkle with sugars and bake for 30-40
  minutes, until golden. Serve hot with whipped cream or vanilla
  ice-cream.
  
  Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)