Peach cobbler with cheddar biscuits
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Peach cobbler with cheddar biscuits
  Peach    Biscuits    Cheese    Cobblers  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10125. Report a problem with this recipe.
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      Title: Peach cobbler with cheddar biscuits
 Categories: Cheese, Fruits, Desserts
      Yield: 6 Servings
 
      1 qt Peaches; sliced
    3/4 c  Sugar
      1 ts Cornstarch
    1/4 ts Salt
      1 ts Lemon juice
      1 ts Almond extract
  1 1/2 ts Butter
      1 x  ------cheddar biscuits------
      1 c  Biscuit mix; bisquick
    1/2 c  Cheddar; md, grated
    1/2 ts Butter; melted
    1/3 c  Milk
 
  Preheat the oven to 400 degree F.  Place the peaches in a greased
  baking pan.  Mix the sugar, cornstarch and salt, then sprinkle over
  the peaches. Sprinkle the lemon juice, almond extract over the peach
  mixture. Place the baking pan in the preheated oven and bake for 15
  minutes. Meanwhile, make the biscuits by combining all of the
  ingredients, stirring well. Remove the baking pan and drop the dough
  onto the hot peach mixture and bake for an additional 20 minutes or
  until the biscuits are done. Serve warm with whipped topping or ice
  cream.
 




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Recipe ID 10125 (Apr 03, 2005)

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