Peach cobbler/grandpa's (xrtb29a)1i25
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Peach cobbler/grandpa's (xrtb29a)1i25
  Peach  
Last updated 6/12/2012 12:48:53 AM. Recipe ID 10126. Report a problem with this recipe.
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      Title: Peach cobbler/grandpa's (xrtb29a)1i25
 Categories: Fruits, Desserts
      Yield: 8 Servings
 
      4 c  Peaches; fresh or frozen
      1 c  Sugar
  3 3/4 c  Flour
      2 tb Melted butter
    1/4 ts Salt
    1/4 c  Shortening
      2 tb Water
 
  Preheat oven to 400 deg F.  Put peaches in bottom of an 8 x 8 pan.
  Bake in oven until peaches start to simmer. Mix together the sugar
  and the 3 T of flour and sprinkle over the peaches. Add melted butter.
   Put remaining flour into a bowl; add salt and shortening and work
  with fingertips until mixture resembles coarse oatmeal. Mix in water
  to form a stiff sough. Roll out dough on lightly floured board into a
  square large enough to fit over the peaches.
   Prick pastry with fork and bake for 35-40 minutes.
 




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Recipe ID 10126 (Apr 03, 2005)

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