Peach cream filling
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Peach cream filling
  Peach    Creams    Fillings  
Last updated 6/12/2012 12:48:54 AM. Recipe ID 10131. Report a problem with this recipe.
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      Title: Peach cream filling
 Categories: Desserts
      Yield: 6 Servings
    180 g  (3/4 cup) reconstituted
           -dried peaches (measure
           -after soaking)
      6 tb Brown sugar
      3 tb Cornflour (cornstarch) or 1
           -1/2 Tbs arrowroot
    1/8 ts Salt
    1/2 ts Vanilla flavoring
      1 lg Egg
    250 ml (1 cup) scalded milk
      2 tb Butter
    125    (1/2 cup) chopped nuts
  (or apricot or pear or pineapple or apple)
  Combine all dry ingredients and them mix with slightly beaten egg.
  Stir in just enough hot milk to make a thin paste. Add to the rest of
  the hot milk and cook over boiling water 5 minutes, stirring
  constantly. Add butter, cool, and fold in chopped fruit. Now cook for
  another 10 minutes (it may not take this long) until the mixture is
  thick, stirring constantly. Add vanilla, and use as a filling for
  cream puffs, cakes, or topping for spice cake.

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Recipe ID 10131 (Apr 03, 2005)

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