Peach crisp
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Peach crisp
  Peach  
Last updated 6/12/2012 12:48:54 AM. Recipe ID 10133. Report a problem with this recipe.
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      Title: Peach crisp
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      6 c  Peeled, sliced fresh peaches
      1 c  Sifted all-purpose flour
      1 c  Sugar
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/2 c  Butter, softened
 
  Place peaches in a lightly-greased 8-inch square baking dish; set
  aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
  bowl; cut in butter with a pastry blender until mixture resembles
  coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
  Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
  individual serving bowls; serve warm with whipped cream.
 




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Recipe ID 10133 (Apr 03, 2005)

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