Peach crisp (maddox)
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Peach crisp (maddox)
Last updated 6/12/2012 12:48:54 AM. Recipe ID 10134. Report a problem with this recipe.
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      Title: Peach crisp (maddox)
 Categories: Desserts, Ceideburg 2
      Yield: 1 Servings
      6 c  Peeled, sliced fresh peaches
      1 c  Sifted all-purpose flour
      1 c  Sugar
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/2 c  Butter, softened
  All this talk about peaches caused me to look up one of my favorite
  childhood memories.  My mom used to make this peach crisp. The recipe
  says it makes six servings, but don't count on it!
  Place peaches in a lightly-greased 8-inch square baking dish; set
  Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut
  in butter with a pastry blender until mixture resembles coarse meal.
  Sprinkle mixture evenly over peaches in prepared dish. Bake at 375F
  for 45 minutes or until golden brown.  Spoon into individual serving
  bowls; serve warm with whipped cream.
  Posted by Stephen Ceideberg; May 2 1991.

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Recipe ID 10134 (Apr 03, 2005)

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