Title: Peach crumb pie
 Categories: Pies
      Yield: 1 Servings
 
      3 tb All purpose flour
    1/3 c  Sugar
    1/2 ts Cinnamon
      3 c  Peaches, peeled and sliced
      1    Pie crust shell
           Topping
    1/2 c  Brown sugar
    1/3 c  All purpose flour
    1/3 c  Rolled oats
      2 tb Butter, softened
 
  Preheat oven and baking sheet to 375 degrees.  In a large bowl,
  combine flour, sugar and cinnamon; stir in peaches and toss to coat
  well. Pour mixture into pie crust. For topping, in a small bowl,
  combine brown sugar, flour and rolled oats.  Cut in butter until
  crumbly. Sprinkle topping over pie.  Bake on preheated baking sheet
  for 40 minutes or until golden brown. Serve warm or cold. Randy Rigg