Title: Peach custard ice cream
 Categories: Ice cream, Fruits, Peaches
      Yield: 1 Servings
 
 
        3    Eggs, large
        2 tb Flour
    1 1/2 c  Sugar
        2 c  Milk
        2 c  Peaches,peel+coarsely chop
        1 tb Lemon juice
    1 1/2 c  Whipping cream
        1 ts Vanilla
  
  In a large bowl, beat the eggs to blend. In a 3-4 quart saucepan,
  whisk flour, 1 cup of the sugar and milk until smooth. stir often over
  medium-high heat until boiling, about 8 minutes.Whisking rapidly,
  pour hot sauce into eggs(This will destroy any salmonella bacteria.)
  In a blender, smoothly puree peaches will lemon juice and remaining
  1/2 cup sugar. stir into cooked mixture and chill, covered, until
  cold,2 hours or up to a day. Stir in cream and vanilla. Freeze peach
  mixture in a regular or self refrigerated ice cream maker according
  to manufacturers directions. Serve when softly frozen or package
  airtight and store in freezer up to 2 weeks, let soften at room
  temperature about 10 minutes before scooping. Makes 1-1/2 quarts.