Title: Peach daiquiri ice
 Categories: Low-cal, Ice cream, Desserts
      Yield: 4 Servings
 
 
       16 oz Can Peach slices (juice pack
        2 tb Rum
        2 tb Lime Juice
      1/4 c  Sugar
      1/4 ts Lime peel, finely shredded
  
  Drain peaches, reserving 2 T juice. In a blender container or food
  processor bowl combine peach slices, sugar, rum, lime peel, lime
  juice, and reserved peach juice. Cover and blend or process till
  smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze
  4 hours or till firm. Let stand at room temperature about 5 minutes
  before serving.