Title: Peach delight
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  Flour
      2 tb Sugar
      1 ts Baking powder
    1/4 ts Salt
      2 tb Butter
    1/3 c  Milk
    1/2 ts Vanilla
      1    Egg
      6    Ripe peaches, peeled & slice
 
  Sift together dry ingredients, cut in butter until crumbs form.
  Combine Milk, Vanilla and egg; stir into flour until moistened,
  spread dough into 8" square baking pan. Arrange peaches in rows
  pressing lightly into dough. Bake at 425 degrees for 25 minutes.