Title: Peach dessert "salsa"
 Categories: Sauces, Desserts
      Yield: 1 Servings
 
      2 ea Peaches; ripe
    1/3 c  Coconut; grated
    1/3 c  Golden raisins -OR-
    1/3 c  -Dried cherries
      2 tb Orange juice concentrate-OR-
      2 tb Grand marnier liqueur
      1 tb Mint, fresh; chopped
 
  "...perfect served over ice cream, sherbet, toasted pound cake or
  yougrt cheese."
  
  Cut peaches in half and remove pits. Dice. Combine all ingredients.
  Let stand 1/2 hour before serving. MAKES: about 2 CUPS