Title: Peach frozen yogurt
 Categories: Desserts
      Yield: 6 Servings
 
    1/2 c  Sugar
      1 ts Unflavored gelatin
    1/8 ts Ground nutmeg
    1/2 c  Skim milk
      2 tb Light-colored corn syrup
  1 1/2 lb Fresh peaches, peeled and
           -quartered
      1 c  Low-fat plain yogurt
    1/2 ts Vanilla extract
 
  Peach Frozen Yogurt
  
  Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
  minute. Place over low heat; cook 5 minutes or until gelatin disolves,
  stirring constantly. Remove from heat; stir in syrup. Let cool. In
  food processor add peaches and process until smooth; scraping the
  sides of the processor bowl occasionally. Combine peach puree,
  gelatin mixture, yogurt, and vanilla in a large bowl; stir well.
  Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart
  hand-turned or 1/2-gallon electric freezer. Freeze according to
  manufacturer's instructions. Allow to ripen 1 hour in freezer can.
  Yield: 10 servings (about 93 calories per 1/2 cup serving)