Title: Peach ginger salsa
 Categories: Condiments, Fruits, Vegetables, Low-fat
      Yield: 2 Cups
 
      1 c  Cubed peaches (about 2)
      1 c  Cubed seeded tomato about 3
    1/4 c  Sliced green onions
      2 ts Sugar
      2 ts Cider vinegar
      1 ts Minced peeled fresh ginger
    1/8 ts Salt
           Dash of fresh ground pepper
 
  Combine all ingredients and stir well. Chill
  
  Serve over poultry, pork or fish.
  
  From Cooking Light July 1997 pg. 106 Typos by Kim Reese
  
  NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat
  .2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg,
  Sodium 78mg, Calcium 9mg