Title: Peach glace pie
 Categories: Fruits, Misc
      Yield: 8 Servings
 
      1    Baked pie shell--9-inch
      5 c  Sliced fresh peaches
           -(about 5 medium)
      1 c  Sugar
      3 tb Cornstarch
    1/2 c  Water
           Few drops red food color,
           -If desired
      1 pk (3 ounces) cream cheese,
           -Softened
           Fruit protector, to prevent
           -From discoloring--use as
           -directed On package.
 
  Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix
  sugar and cornstarch in 2-quart saucepan. Gradually stir in water,
  food color and mashed peaches. Cook over medium heat, stirring
  constantly, until mixture thickens and boils. Boil and stir 1 minute;
  cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell
  with remaining peaches. Pour cooked peach mixture over top.
  Refrigerate about 3 hours or until set. 8 SERVINGS;
      330    CALORIES PER SERVING.