Title: Peach glazed ham
 Categories: Pork
      Yield: 1 Servings
 
      2 ea - cups peeled, mashed
           -peaches
      1 ea - cup light corn syrup
      2 ea - Tbsp lemon juice
      1 ea - 5 lb fully cooked,
           -boneless ham
  1 1/2 ea - cups peeled, sliced
           -peaches
 
  In a 2 quart saucepan, stir together mashed peaches, corn syrup and
  lemon juice. Stirring frequently, bring to boil over medium heat and
  boil, gently, 15 minutes. Let stand at room temperature. Trim fat on
  ham. Place on rack in shallow roasting pan. Bake @ 350 degrees for 45
  minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham.
  Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30
  minutes longer. Heat and serve remaining glaze as a sauce. Makes
  about 15 servings.