Peach glazed ham
Peach Ham Pork
Last updated 6/12/2012 12:48:55 AM. Recipe ID 10152. Report a problem with this recipe.
Title: Peach glazed ham
Yield: 1 Servings
2 ea - cups peeled, mashed
1 ea - cup light corn syrup
2 ea - Tbsp lemon juice
1 ea - 5 lb fully cooked,
1 1/2 ea - cups peeled, sliced
In a 2 quart saucepan, stir together mashed peaches, corn syrup and
lemon juice. Stirring frequently, bring to boil over medium heat and
boil, gently, 15 minutes. Let stand at room temperature. Trim fat on
ham. Place on rack in shallow roasting pan. Bake @ 350 degrees for 45
minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham.
Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30
minutes longer. Heat and serve remaining glaze as a sauce. Makes
about 15 servings.
Didn't find the recipe you were looking for? Search for more here!