Title: Peach glazed spareribs
 Categories: Meats
      Yield: 4 Servings
 
           Posted by Stewart Hopper
           -
      1 cn 16oz sliced peaches, drained
      2 tb Soy sauce
      1    Garlic glove, minced
    1/2 c  Brown sugar
    1/4 c  Catsup
    1/4 c  Vinegar
      1 ts Salt
      1 ts Ground ginger
      4 lb Iowa spareribs
           Pepper to taste
 
  Sieve peaches or puree in blender. Add remaining ingredients, except
  ribs. Cut ribs in serving size portions, rub with additional salt and
  pepper. Grill, bone side down, over slow coals for 20 minutes. Turn
  again, grill 20 minutes brushing with peach mixture.