Title: Peach ice
 Categories: Desserts
      Yield: 4 Servings
 
      2 c  Sugar
      1 c  Water
     12    Peaches
      3    Egg whites
 
  Make a syrup and add well-mashed fresh peaches.  When frozen add
  beaten whites and finish as directed.
  
  Or peel and quarter fresh peaches, add syrup and put at once in mold,
  having first placed some of the slices of peaches in bottom of mold;
  cover, bind and pack for five or six hours; cream and sugar may be
  used instead of the syrup, making *Peaches and Cream Ice*. Whipping
  the cream is an addition.
  
  Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005