Last updated 6/12/2012 12:48:55 AM. Recipe ID 10155. Report a problem with this recipe.
Title: Peach ice
Yield: 4 Servings
2 c Sugar
1 c Water
3 Egg whites
Make a syrup and add well-mashed fresh peaches. When frozen add
beaten whites and finish as directed.
Or peel and quarter fresh peaches, add syrup and put at once in mold,
having first placed some of the slices of peaches in bottom of mold;
cover, bind and pack for five or six hours; cream and sugar may be
used instead of the syrup, making *Peaches and Cream Ice*. Whipping
the cream is an addition.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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