Peach ice cream w/vanilla scented peaches
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Peach ice cream w/vanilla scented peaches
  Peach    Peaches    Creams  
Last updated 6/12/2012 12:48:55 AM. Recipe ID 10159. Report a problem with this recipe.
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      Title: Peach ice cream w/vanilla scented peaches
 Categories: Desserts
      Yield: 8 Servings
 
MMMMM-------------------------ICE CREAM------------------------------
  1 1/2 lb Peaches; peeled, pitted,
           -sliced; peels and pits
           -reserved
      2 tb Fresh lemon juice
      2 c  Whipping cream
      1 c  Milk; (do not use low-fat or
           -nonfat)
      1    Piece vanilla bean; 1",
           -split lengthwise
      4 lg Egg yolks
    3/4 c  Sugar
    1/2 c  Light corn syrup

MMMMM--------------------------PEACHES-------------------------------
      1    Piece vanilla bean; 2",
           -split lengthwise
    1/4 c  Dry white wine
      3 tb Sugar
      4    Peaches; peeled, pitted,
           -sliced
 
  For ice cream:  Place peach slices in large bowl; add lemon juice and
  toss gently. Set aside. Combine peach peels, pits, cream, milk and
  vanilla bean in heavy large saucepan and bring to simmer. Reduce heat
  to very low and barely simmer 20 minutes. Strain cream mixture into
  heavy medium saucepan. Whisk yolks and sugar in medium bowl to blend.
  Gradually whisk in hot cream. Return mixture to same saucepan; stir
  over medium-low heat until custard thickens and leaves path on back
  of spoon when finger is drawn across, about 7 minutes (do not boil).
  Strain into bowl. Mix in corn syrup. Chill custard until cold. Puree
  peach slices in processor. Add 1 cup custard; blend until smooth.
  Whisk into remaining custard. Transfer to ice cream maker; process
  according to manufacturer's instructions. Transfer to covered
  container and freeze. (Can be made 2 days ahead.)
  
  For peaches:  Scrape seeds from vanilla bean into heavy small
  saucepan; add bean. Add wine and sugar and stir over low heat until
  sugar dissolves. Increase heat and bring to boil Pour syrup into
  medium bowl. Refrigerate until cold. Add peaches to syrup and toss to
  coat. Serve ice cream with peaches.
  




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Recipe ID 10159 (Apr 03, 2005)

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