Title: Peach ice cream-martha stewart living
 Categories: Desserts, Dairy, Soup/stews
      Yield: 1 Quart
 
      3    -4 large ripe peaches,
           -sliced but not peeled
      1 tb Fresh lemon juice
    1/4 c  Granulated sugar
    1/2 c  Milk
    1/2 ts Vanilla extract
      1 lg Egg
      1 lg Egg yolk
      1 c  Plus 1 T heavy cream
           Fresh mint sprigs for
           -garnish
 
  1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive
  bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired,
  reserve 1/2 C of peach mixture to use in ice-cream sodas; separate
  recipe follows.)
  
  2. Lightly mash peaches with potato masher. Stir in milk and vanilla;
  let stand for 1/2 hour.
  
  3. Using an electric mixer, beat egg and egg yolk at high speed until
  light in color. Gradually add the remaining 1/4 C sugar, beating until
  incorporated. Lower speed and add cream, then peach mixture; mix to
  blend. Pour into ice-cream maker and freeze according to
  manufacturer's instructions. (If using a hand-cranked ice-cream
  maker, first chill shell of the machine for 24 hours in the freezer.)
  Serve in goblets, garnished with fresh mint sprigs.
  
  Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary