Peach Ice Cream-Martha Stewart Living
Last updated 6/12/2012 12:48:55 AM. Recipe ID 10160. Report a problem with this recipe.
Title: Peach ice cream-martha stewart living
Categories: Desserts, Dairy, Soup/stews
Yield: 1 Quart
3 -4 large ripe peaches,
-sliced but not peeled
1 tb Fresh lemon juice
1/4 c Granulated sugar
1/2 c Milk
1/2 ts Vanilla extract
1 lg Egg
1 lg Egg yolk
1 c Plus 1 T heavy cream
Fresh mint sprigs for
1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive
bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired,
reserve 1/2 C of peach mixture to use in ice-cream sodas; separate
2. Lightly mash peaches with potato masher. Stir in milk and vanilla;
let stand for 1/2 hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until
light in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to
blend. Pour into ice-cream maker and freeze according to
manufacturer's instructions. (If using a hand-cranked ice-cream
maker, first chill shell of the machine for 24 hours in the freezer.)
Serve in goblets, garnished with fresh mint sprigs.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
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