Title: Peach jam
 Categories: Condiments
      Yield: 6 Servings
 
      4 c  Prepared fruit
      1    Bottle fruit pectin
  7 1/2 c  Sugar
 
  Peel peaches.  Pit, and grind or crush.  If peaches lack flavor, add
  juice of 1 lemon.  Combine sugar and fruit. Heat rapidly to full
  rolling boil. Stir constantly before and while boiling. Boil hard 1
  minute. Remove from fire.  Stir in fruit pectin. Skim and stir
  alternately for 5 minutes to cool jam slightly and to prevent
  floating fruit. The Household Searchlight