Last updated 6/12/2012 12:48:55 AM. Recipe ID 10162. Report a problem with this recipe.
Title: Peach jam
Yield: 6 Servings
4 c Prepared fruit
1 Bottle fruit pectin
7 1/2 c Sugar
Peel peaches. Pit, and grind or crush. If peaches lack flavor, add
juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim and stir
alternately for 5 minutes to cool jam slightly and to prevent
floating fruit. The Household Searchlight
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