Peach melba
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Peach melba
  Peach  
Last updated 6/12/2012 12:48:55 AM. Recipe ID 10168. Report a problem with this recipe.
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      Title: Peach melba
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      2 tb Sugar
      1 tb Cornstarch
     12 oz Package frozen raspberries,
           -defrosted
    1/3 c  Currant jelly
      1 pt Vanilla ice cream
      6    Canned peach halves, well
           -drained
    1/2 c  Fine, dry macaroon crumbs
    1/2 c  Heavy cream, whipped
 
  Combine sugar and cornstarch in a saucepan. Stir in raspberries and
  jelly. Bring to a boil over moderate heat. Reduce heat to low and
  continue to cook and stir 5 minutes until smooth and thickened. Press
  sauce through a sieve; chill thoroughly. To make Melba, place a small
  scoop of ice cream in the bottom of a sherbet glass. Cover with a
  peach half. Top with raspberry sauce and sprinkle with macaroon
  crumbs. Garnish rim with a fluting of whipped cream. Serves 6.
 




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Recipe ID 10168 (Apr 03, 2005)

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