Last updated 6/12/2012 12:48:55 AM. Recipe ID 10168. Report a problem with this recipe.
Title: Peach melba
Categories: Desserts, Fruits
Yield: 6 Servings
2 tb Sugar
1 tb Cornstarch
12 oz Package frozen raspberries,
1/3 c Currant jelly
1 pt Vanilla ice cream
6 Canned peach halves, well
1/2 c Fine, dry macaroon crumbs
1/2 c Heavy cream, whipped
Combine sugar and cornstarch in a saucepan. Stir in raspberries and
jelly. Bring to a boil over moderate heat. Reduce heat to low and
continue to cook and stir 5 minutes until smooth and thickened. Press
sauce through a sieve; chill thoroughly. To make Melba, place a small
scoop of ice cream in the bottom of a sherbet glass. Cover with a
peach half. Top with raspberry sauce and sprinkle with macaroon
crumbs. Garnish rim with a fluting of whipped cream. Serves 6.
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