Peach melba layer cake supreme
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Peach melba layer cake supreme
  Peach    Snacks    Cakes  
Last updated 6/12/2012 12:48:55 AM. Recipe ID 10174. Report a problem with this recipe.
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      Title: Peach melba layer cake supreme
 Categories: Snacks
      Yield: 36 Servings
      1 c  Butter

      4 c  Flour
      4 ts Baking powder
    1/2 ts Salt
      6    Egg yolks
      2 ts Vanilla
      2 c  Juice, apple, concentrated

      3 c  Peaches, sliced
      4 c  Raspberries
    2/3 c  Fruit, pourable, peach
    2/3 c  Fruit spread, raspberry
  3 tb peach fruit spread combined with 2 tb warm water may be
  substituted for the pourable fruit.
  Preheat oven to 375.  Grease and flour two 8" round cake pans. Combine
  flour, baking powder, and salt; set aside. Beat softened butter at
  medium speed until light and fluffy. Blend in egg yolks and vanilla.
  Alternately add dry ingredients and apple juice concentrate, beating
  well after each addition; spread evenly into prepared pans. Bake 20
  minutes, until golden brown and wooden pick inserted in centers comes
  out clean. Cool 10 minutes in pans on wire racks. Remove from pans;
  cool completely.
  Drain peaches.  Combine peaches, raspberries, and pourable fruit; mix
  lightly.  Spread fruit spread evenly over one cake layer; top with
  second cake layer. Spoon fruit mixtore over top of cake, letting
  excess fruit mixture drip down sides.
  Nutrition information per slice: 390 calories, 5 gm protein, 62 gm
  carbohydrate, 14 gm fat, 111 mg cholesterol, 314 mg sodium, 1-1/2
  diabetic starch/bread exchange, 3 diabetic fat exchange, 2-1/2
  diabetic fruit exchange.
  Sylvia's comments: I used the cake batter to make cupcakes and
  pressed a chunk of drained peach into each cupcake. They tasted fine
  but didn't rise; next time I'll try a little baking soda as well. I
  baked them 20 minutes.

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Recipe ID 10174 (Apr 03, 2005)

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