Peach Melba Parfaits
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Peach Melba Parfaits
  Peach    Parfaits    Low Fat  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10177. Report a problem with this recipe.
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      Title: Peach melba parfaits
 Categories: Cyberealm, Kooknet, Desserts, Low-fat, Mom's best
      Yield: 8 Servings
 
      4 c  Low-fat vanilla ice cream,
           .softened
      1 c  Mashed peeled peaches
      1 tb Amaretto
      1 ts Vanilla
      1 pk 12 oz unsweetened frozen
           .raspberries, thawed
      3 tb Sugar
      1 tb Grand Marnier or other
           .orange flavored liqueur
  1 1/2 c  Fresh raspberries
      8    Peach slices (optional)
 
  Combine low fat ice cream, peaches, amaretto and vanilla in a freezer
  safe container; stir well. Freeze until firm.
  
  Place thawed raspberries, sugar, and liqueur in a blender, and process
  until smooth. Press the raspberry mixture through a sieve, reserving
  puree; discard seeds. Cover and chill.
  
  Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
  champagne flutes. Top each with about 1 1/2 tablespoons fresh
  raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with
  2 teaspoons raspberry puree. Garnish with peach slices.
 




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Recipe ID 10177 (Apr 03, 2005)

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