Peach muffins
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Peach muffins
  Peach    Muffins  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10182. Report a problem with this recipe.
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      Title: Peach muffins
 Categories: Breads, Fruits, Muffins
      Yield: 4 Servings
 
    3/4 c  Sugar
    1/2 c  Shortening
      2 ea Eggs; Small
  2 1/4 c  Peach Puree; Fresh, 6 to 8
      2 c  Whole Wheat Flour
      1 ts Cinnamon
      1 ts Baking Soda
      1 ts Baking Powder
    1/4 ts Salt
      1 ts Vanilla
      1 c  Pecans; Chopped, Optional
 
  NOTE:  Make the puree by peeling and pitting 6 to 8 fresh peaches and
         blending them to a puree in a blender. Cream the sugar and
  shortening together, then add the eggs and blend well. Add the peach
  puree and the dry ingredients. Mix well. Add the vanilla and chopped
  nut, if used, stirring until well blended.  Spoon into muffin tins
  that have been sprayed with a non-stick coating. Bake at 325 degrees
  F. for 25 to 30 minutes or until done. Let cool in the tins for a few
  minutes before removing them to a rack to cool.
 




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Recipe ID 10182 (Apr 03, 2005)

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