Peach pan dowdy
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10185. Report a problem with this recipe.
Title: Peach pan dowdy
Yield: 6 Servings
1 Egg (well beaten)
1 c Sugar
3/4 c Flour
1 cn Peaches
Mix together until real crumbly: egg, sugar, and flour. Put slices of
butter on the bottom of the baking pan, sprinkle with cinnamon. Add
drained can peaches. Then sprinkle the flour, egg, and sugar mixture
oven top. Bake about 20 minutes in a medium oven or until mixture is
light brown. Serve "hot" with whipped cream on top. Yum!
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