Title: Peach pan dowdy
 Categories: Desserts
      Yield: 6 Servings
 
      1    Egg (well beaten)
      1 c  Sugar
    3/4 c  Flour
           Butter
      1 cn Peaches
 
  cinnamon
  
  Mix together until real crumbly: egg, sugar, and flour. Put slices of
  butter on the bottom of the baking pan, sprinkle with cinnamon. Add
  drained can peaches. Then sprinkle the flour, egg, and sugar mixture
  oven top. Bake about 20 minutes in a medium oven or until mixture is
  light brown. Serve "hot" with whipped cream on top. Yum!