Peach pie
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Peach pie
  Peach    Pie  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10187. Report a problem with this recipe.
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      Title: Peach pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
    3/4 c  Whole wheat pastry flour
    1/4 c  Soy flour
    1/4 c  Sesame seed
    1/2 ts Salt
    1/2 ts Baking powder
    1/3 c  Cold margarine
    1/4 c  Cold water

MMMMM--------------------------FILLING-------------------------------
      6 oz Peach nectar
      1 tb Unflavored gelatin
    1/3 c  Frozen orange juice concentr
    1/4 ts Vanilla
      1 ds Almond extract
      1 c  Plain low fat yogurt
      1 lb Peaches,peeled,pitted,sliced
      1 x  (save few pieces for garnish
 
   CRUST: Mix together flours,seeds,salt and baking powder.Cut in
  margarine with a pastry blender until mixture resembles large coarse
  crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
  onto a floured board and shape into a ball,then flatten slightly.Wrap
  in plastic and chill for 1 hour.Roll out chilled crust to fit one 9"
  pie plate.Crimp edges and prick bottom and edges of pie crust with a
  fork.Bake in a preheated 450 degree oven for about 10 minutes or
  until golden brown.Cool thoroughly,then chill for 1/2 hour.
   FILLING: Place the nectar in a small saucepan,and sprinkle in the
  gelatin. Let the gelatin soften for a few minutes,then heat the
  mixture,stirring it,until the gelatin is dissolved.Stir in the orange
  juice concentrate vanilla  and  almond extract.Chill the mixture
  until it is the consistency of raw egg whites,then whip the mixture
  with an egg beater or electric mixer until it is fluffy.Fold in
  yogurt and whip the mixture again.Arrange half the peach slices on
  the bottom of the chilled crust.Pour in two thirds of the yogurt
  mixture.Arrange another layer of peaches on top of this and pour in
  the rest of the yogurt mixture.Chill pie until it has set.If
  desired,garnish with reserved peach slices when it has nearly
  set.Makes a 9" pie.
 




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Recipe ID 10187 (Apr 03, 2005)

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