Peach pie filling
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Peach pie filling
  Peach    Pie    Canning    Fillings  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10188. Report a problem with this recipe.
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      Title: Peach pie filling
 Categories: Pies, Fruits, Canning
      Yield: 1 Recipe
 
MMMMM--------------------FOR 1 QUART FILLING-------------------------
  3 1/2 c  Sliced fresh peaches
      1 c  Granulated sugar
    1/4 c  Clear Jel(tm); plus...
      1 tb Clear Jel(tm)
    3/4 c  Cold water
    1/8 ts Cinnamon (optional)
    1/8 ts Almond extract (opt.)
    1/4 c  Bottled lemon juice

MMMMM--------------------FOR 7 QUARTS FILLING-------------------------
      6 qt Sliced fresh peaches
      7 c  Granulated sugar
      2 c  Clear Jel(tm); plus...
      3 tb Clear Jel(tm)
  5 1/4 c  Cold water
      1 ts Cinnamon (optional)
      1 ts Almond extract (opt.)
  1 3/4 c  Bottled lemon juice
 
  Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun
  High, and other varieties of similar quality are suitable.
  
  Yield: 1 quart or 7 quarts.
  
  Procedure: Peel peaches. To loosen skins, submerge peaches in boiling
  water for approximately 30-60 seconds, and then place in cold water
  for 20 seconds. Slip off skins and prepare slices 1/2-inch thick.
  Place slices in water containing 1/2 tsp. of ascorbic acid crystals
  or six 500-milligram vitamin C tablets in 1 gallon of water to
  prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon
  boiling water. Boil each batch 1 minute after the water returns to a
  boil. Drain but keep heated fruit in a covered bowl or pot. Combine
  water, sugar, Clear Jel(tm), and, if desired, cinnamon and/or almond
  extract in a large kettle. Stir and cook over medium high heat until
  mixture thickens and begins to bubble. Add lemon juice and boil sauce
  1 minute more, stirring constantly. Fold in drained peach slices and
  continue to heat mixture for 3 minutes. Fill jars without delay,
  leaving 1 inch head-space. Adjust lids and process immediately.
  
  ======================================================= ===== * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 




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Recipe ID 10188 (Apr 03, 2005)

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