Title: Peach pie supreme
 Categories: Desserts, Pies
      Yield: 6 Servings
 
  3 1/4 oz Jello Vanilla Pie Filling
      1 c  Corn Syrup
    3/4 c  Evaporated Milk
      1 lg Egg, Slightly Beaten
      1 c  Chopped Pecans
      1    Unbaked 8" Pie Shell
 
  Blend pudding mix with corn syrup.  Gradually add evaporated milk and
  egg, stirring to blend.  Add pecans. Pour into pie shell. Bake at
  375øF until top is firm and just begins to crack, about 40 minutes.
  Cool for at least 3 hours.  From: Syd's Cookbook.