Peach pie--9-inch
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Peach pie--9-inch
  Peach  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10191. Report a problem with this recipe.
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      Title: Peach pie--9-inch
 Categories: Fruits, Misc
      Yield: 8 Servings
 
      1 pk For 9-inch two-crust pie
    2/3 c  Sugar
    1/3 c  All-purpose flour
    1/4 ts Ground cinnamon
      6 c  Sliced fresh peaches (6 to 8
           -Medium)*
      1 ts Lemon juice
      1 tb Margarine or butter
 
  *substitute: Frozen sliced peaches, partly Thawed and drained.
  
  Make this southern favorite at summer's peak with juicy, ripe
  peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
  and cinnamon in large bowl. Stir in peaches and lemon juice. Turn
  into pastry-lined pie plate. Dot with margarine. Cover with top crust
  that has slits cut in it; seal and flute. Cover edge with 2- to
  3-inch strip of aluminum foil to prevent excessive browning. Remove
  foil during last 15 minutes of baking.Bake about 45 minutes or until
  crust is brown and juice begins to bubble through slits in crust.
  Serve with ice cream and Raspberry-Curran Sauce if desired. 8
  SERVINGS; 360 CALORIES PER SERVING.
 




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Recipe ID 10191 (Apr 03, 2005)

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