Peach pirouette
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Peach pirouette
  Peach  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10192. Report a problem with this recipe.
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      Title: Peach pirouette
 Categories: Fruits, Misc
      Yield: 12 Servings
 
  1 3/4 c  Boiling water
      2 pk (3 ounces each) orange
           -Flavored gelatin
      1 pk (16 ounces)
           -Frozen sliced peaches,
           -Partially thawed
      1 c  Whipping (heavy) cream
      1 c  Whipping (heavy) cream
      1 pk (5-1/2 ounces) tube-shaped
           Pirouette cookies (about 24
 
  Pour boiling water on gelatin in large bowl; stir until gelatin is
  dissolved. Reserve 3 peach slices for garnish. Place remaining
  peaches in blender or food processor. Cover and blend, or process,
  until smooth. Stir peaches into gelatin. Refrigerate about 1 hour or
  until very thick but not set.Beat gelatin mixture on high speed about
  4 minutes or until thick and fluffy. Beat 1 cup whipping cream in
  chilled medium bowl until stiff. Fold into gelatin mixture. Pour into
  springform pan, 9 X 3 inches. Refrigerate about 3 hours or until set.
  Run knife around edge of dessert to loosen; remove side of pan. Place
  dessert on serving plate. Beat 1 cup whipping cream in chilled medium
  bowl until stiff. Spread side of dessert with half of the whipped
  cream. Carefully cut cookies crosswise in half. Arrange cookies, cut
  ends down, vertically around side of dessert and press lightly.
  Garnish with remaining whipped cream and peach slices. Refrigerate
  any remaining dessert. 12 SERVINGS; 280 CALORIES PER SERVING.
 




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Recipe ID 10192 (Apr 03, 2005)

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