Peach pound cake
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Peach pound cake
  Peach    Cakes  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10193. Report a problem with this recipe.
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      Title: Peach pound cake
 Categories: Cakes, Fruits
      Yield: 16 Servings
 
      1 tb Unbleached white flour
      2 tb Brown sugar
      2    Peaches; sliced
    3/4 c  Margarine
      1 c  Sugar
  2 1/2 c  Unbleached white flour
    1/4 ts Salt
    1/2 ts Baking soda
      1 ts Baking powder
      1 ts Vanilla
      8 oz Low-fat lemon yogurt
      1    Egg
      1    Egg white
 
  Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and
  dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown
  sugar. Add peaches and mix until covered with sugar. Spread peaches
  around bottom of bundt pan. In a large mixing bowl, cream margarine
  and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking
  powder. Add vanilla, yogurt, egg and egg white then beat for 3
  minutes at medium speed. Pour batter over peaches and bake for about
  1 hour or until a cake tester comes out clean. Cool for about 10
  minutes before removing from pan.
 




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Recipe ID 10193 (Apr 03, 2005)

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