Peach pound cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peach pound cake
  Peach    Cakes  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10193. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Peach pound cake
 Categories: Cakes, Fruits
      Yield: 16 Servings
      1 tb Unbleached white flour
      2 tb Brown sugar
      2    Peaches; sliced
    3/4 c  Margarine
      1 c  Sugar
  2 1/2 c  Unbleached white flour
    1/4 ts Salt
    1/2 ts Baking soda
      1 ts Baking powder
      1 ts Vanilla
      8 oz Low-fat lemon yogurt
      1    Egg
      1    Egg white
  Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and
  dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown
  sugar. Add peaches and mix until covered with sugar. Spread peaches
  around bottom of bundt pan. In a large mixing bowl, cream margarine
  and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking
  powder. Add vanilla, yogurt, egg and egg white then beat for 3
  minutes at medium speed. Pour batter over peaches and bake for about
  1 hour or until a cake tester comes out clean. Cool for about 10
  minutes before removing from pan.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 10193 (Apr 03, 2005)

[an error occurred while processing this directive]