Title: Peach preserves
 Categories: Condiments, Jams
      Yield: 6 Servings
 
      2 lb Peaches
      3 c  Sugar
    1/2 c  Water
 
  Peel peaches.  Remove pits.  Cut each peach in 6 or 8 pieces. Combine
  sugar and water.  Boil 5 minutes.  Add fruit. Boil slowly until fruit
  is clear and juice is thick. The Household Searchlight